Director

F and B Director (Food and Beverage Director)

As an F&B Director, you own the food and beverage operation across a hotel, resort, or hospitality property — restaurants, bars, banquets, room service, and any retail food outlets. The job is part chef-adjacent, part operations executive, all P&L.

Career Level
Junior
Mid
Senior
Director
VP
Executive
Work Personality
E
C
R
S
I
A
Enterprisingleading, persuading
Conventionalorganizing, detail-oriented
Based on Holland Code framework
Job markets for F and B Director (Food and Beverage Director)s
Employment concentration · ~373 areas
Based on employment in related occupations
Mapped SOC categories:
BLS Occupational Employment Statistics
What it's like

What it's like to be a F and B Director (Food and Beverage Director)

A typical week often blends leadership team meetings, financial reviews, walk-throughs of outlets, and direct staff interactions during peak service. You'll often spend part of the time on menu strategy with executive chefs, beverage program decisions with sommeliers or bar leads, and labor planning with restaurant managers and banquet teams.

The harder part is often the financial discipline — F&B can sink a property through labor and food cost, and the margins are notoriously tight. You'll typically manage a team that includes very experienced chefs and managers with strong opinions, while making sure all of it ladders up to a number the GM and ownership can defend.

People who tend to thrive here are operationally rigorous, hospitality-minded, and unafraid of the floor. The trade-off is the schedule and the breadth — F&B operates seven days a week, and you're responsible for it all. If you find satisfaction in leading the part of a property where guests judge fastest, this role can be a career-defining destination.

IndependenceAbove avg
RelationshipsModerate
SupportModerate
Working ConditionsModerate
AchievementModerate
RecognitionModerate
O*NET Work Values survey
✦ Editorial — written by Truest from industry research and career patterns
Career Paths

Where this role sits in the broader career landscape — and where it can take you.

$239K$179K$119K$60K$0KLower paying387 metro areas, sorted by salary level
All experience levels1
This level's estimated range
INDUSTRIES PAYING ABOVE AVERAGE
1 BLS OEWS May 2024 covers all F and B Director (Food and Beverage Director)s (SOC 11-9051.00), not just this title · BEA RPP 2023
* Top salaries exceed this figure. BLS caps reported wages at ~$240K to protect individual privacy in high-earning roles.
Exploring the F and B Director (Food and Beverage Director) career path? Truest helps you figure out if it's the right fit — and plan your path forward.
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✦ Editorial — career progression and interview guidance based on industry patterns
The Broader Landscape

Roles like this one sit within a broader occupational category. The numbers below reflect that full landscape — helpful for context, but your specific experience will depend on level, specialty, and where you work.

$42K–$105K
Salary Range
10th – 90th percentile
244K
U.S. Employment
+6.4%
10yr Growth
42K
Annual Openings

How this category is changing

$74K$71K$68K$65K$62K201920202021202220232024$62K$74K
BLS OEWS May 2024 · BLS Employment Projections 2024–2034

Skills & Requirements

SpeakingActive ListeningMonitoringManagement of Personnel ResourcesCoordinationReading ComprehensionService OrientationCritical ThinkingSocial PerceptivenessTime Management
O*NET OnLine · Bureau of Labor Statistics
11-9051.00

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Federal data: BLS Occupational Employment & Wage Statistics (May 2024) · BLS Employment Projections · O*NET OnLine
Truest editorial: Fit check, role profile, things that vary, advancement analysis, lateral moves, interview questions.