Mid-Level

Food and Beverage Order Clerk

At a restaurant, catering operation, hotel, or food-service provider, you process food and beverage orders — taking orders by phone or in person, entering them into the system, coordinating with kitchen and service, and supporting the steady customer flow.

Career Level
Junior
Mid
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Work Personality
C
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Conventionalorganizing, detail-oriented
Enterprisingleading, persuading
Based on Holland Code framework
Job markets for Food and Beverage Order Clerks
Employment concentration · ~215 areas
Based on employment in related occupations
Mapped SOC categories:
BLS Occupational Employment Statistics
What it's like

What it's like to be a Food and Beverage Order Clerk

Most shifts revolve around order intake, kitchen coordination, and customer service — taking inbound orders by phone or counter, entering them into the POS, communicating special requests to kitchen, supporting customer questions about menu, allergens, and delivery. Orders processed accurately, kitchen-relay quality, and customer satisfaction shape the visible measures.

The friction often lives in the meal-rush compression — order-clerk work has steady volume punctuated by sharp spikes around meal times, and accuracy under pressure matters. Variance across employers is wide: high-volume QSR runs with structured order-flow systems; casual and fine-dining run with more individual attention per order; catering and B2B food service runs with larger but less frequent orders.

This work tends to fit folks who carry calm composure under rush periods, customer-service patience, and the accuracy-under-speed combination that food-service order work requires. ServSafe and sector-specific certifications anchor advancement. The trade-off is the pace during meal rushes and the modest pay typical of food-service operations.

SupportModerate
IndependenceLower
Working ConditionsLower
RelationshipsLower
AchievementLower
RecognitionLower
O*NET Work Values survey
✦ Editorial — written by Truest from industry research and career patterns
Career Paths

Where this role sits in the broader career landscape — and where it can take you.

$239K$179K$119K$60K$0KLower paying387 metro areas, sorted by salary level
All experience levels1
This level's estimated range
INDUSTRIES PAYING ABOVE AVERAGE
1 BLS OEWS May 2024 covers all Food and Beverage Order Clerks (SOC 43-4151.00), not just this title · BEA RPP 2023
* Top salaries exceed this figure. BLS caps reported wages at ~$240K to protect individual privacy in high-earning roles.
Exploring the Food and Beverage Order Clerk career path? Truest helps you figure out if it's the right fit — and plan your path forward.
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✦ Editorial — career progression and interview guidance based on industry patterns
The Broader Landscape

Roles like this one sit within a broader occupational category. The numbers below reflect that full landscape — helpful for context, but your specific experience will depend on level, specialty, and where you work.

$34K–$62K
Salary Range
10th – 90th percentile
83K
U.S. Employment
-17.2%
10yr Growth
8K
Annual Openings

How this category is changing

$64K$61K$59K$56K$53K201920202021202220232024$53K$64K
BLS OEWS May 2024 · BLS Employment Projections 2024–2034

Skills & Requirements

Active ListeningSpeakingReading ComprehensionService OrientationJudgment and Decision MakingWritingCritical ThinkingMonitoringActive LearningCoordination
O*NET OnLine · Bureau of Labor Statistics
43-4151.00

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Federal data: BLS Occupational Employment & Wage Statistics (May 2024) · BLS Employment Projections · O*NET OnLine
Truest editorial: Fit check, role profile, things that vary, advancement analysis, lateral moves, interview questions.