Produce Weigher
A truck of crates pulling onto the platform scale triggers the work — at produce wholesale operations, farmers' markets at scale, or grocery distribution centers, produce weighers capture incoming and outgoing produce volumes.
What it's like to be a Produce Weigher
Inbound produce trucks and outbound shipments anchor the working day — drivers pulling onto the scale, weight tickets generated, lot identification matched to grower or buyer, the records feeding both settlement and inventory. You're often at the dock or scalehouse with quick-paced truck flow during morning peaks. Tickets generated accurately and weight documentation matching anchor the visible measures.
Where it gets demanding is the perishability pressure on produce — every minute matters, trucks back up at the dock, and the weigher works fast through the morning rush. Variance across employers is real: at major produce-distribution operations and wholesale markets weighers work within structured operations; at smaller produce shippers and packing houses the role combines weighing with broader yard work.
It fits people who are fast-paced, detail-precise, and tolerant of early-morning produce-industry hours. The trade-off is the pre-dawn shift schedules typical of produce operations. Industry credentials anchor advancement.
Where this role sits in the broader career landscape — and where it can take you.
Roles like this one sit within a broader occupational category. The numbers below reflect that full landscape — helpful for context, but your specific experience will depend on level, specialty, and where you work.
How this category is changing
Skills & Requirements
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